FINEST PURITY OLIVE
ABOUT US
THE OLIVEIL FAMILY TRACES ITS ROOTS BACK TO THE GREEN TOWNS OF ISRAEL,OLIVE CULTIVATION WAS CONCEIVED AFTER THE VISIT OF TEAM OF FARMERS AND AGRICULTURE EXPERTS TO ISRAEL TO STUDY TECHNICAL FEASIBILITY AND ECONOMIC VIABILITY OF THE OLIVE CULTIVATION IN RAJASTHAN. AFTER STUDYING AND REVIEWING THE RECOMMENDATIONS OF THE EXPERT TEAMS, THE GOVERNMENT OF RAJASTHAN DECIDED TO PROMOTE THE OLIVE CULTIVATION UNDER PUBLIC-PRIVATE PARTNERSHIP IN THE STATE.
FINE QUALITY OF OLIVE VARIETIES - ARBEQUINA OLIVE, BARNEA OLIVE, CORATINA OLIVE , FRANTOIO OLIVE, KORONEIKI OLIVE, PICHOLINE OLIVE CAME INTO PRODUCTION AFTER RESEARCH AND DEVELOPMENT IN THE STATE OF RAJASTHAN. WHILE IFINEST QUALITY OF PRODUCTIONS IS DELIVERED BY OLIVEIL FAMILY, WE AIM TO BRING THIS HEALTHY OILTO EVERY HOUSEHOLD FOR HEALTHY LIFESTYLE AND LIVING
“flavors from around the world, produced in our motherland without any additives and preservatives, fresh and organic from the branch to your salver”
Olive oil
EXTRA VIRGIN OLIVE OIL
FROM OLIVEIL
Experience the flavors
Unmixed and raw categories of olives are carefully handpicked. The varieties of olives offer an array taste and with its own heath benefits.
The result is a finest quality olive oil produced in the first crush of machine, oliveil packages and promotes only the first crush oil for our customers.
Nature Valley
The olive groves are considered to be the best friend of farmers, while they only need to be taken care of in initial years they stand tall and still with ample of shadow. Cold Breeze singing chorus and to brining happiness and positivity to the farmer, a lot of emotions , positivity , and happiness is filled in the fruit for the consumer.
Handpicked Quality
The winds speak, the leaves dance and the olive groves sing their song of reshaping the barren lands of Rajasthan to an agricultural area. Over the years, various cultures, methods, and technological innovations have contributed to the perpetual evolution of its production from around the world, Italy, Spain , Israel and surrounding countries have added to its progress. The local farmers of Rajasthan have been welcoming to adapting the traditional olive-growing techniques owing to the savoir-faire associated with olive growing, thereby perfecting olive production and improving the quality of the oil.
and with the sprig of a fruited olive man is purified in extreme health
Virgil Aeneid
Olive grove
Olives are best fruits for one’s heart, brain, skin and overall health . The olive branch is a symbol of peace. OLIVEIL brings its consumers with best grade quality and variety of olive oils. Each quality of olives comes with its own exceptional fruit and tree characteristics.
Barnea is a vigorous tree with an erect growth habit and sparse canopy. Raising its roots from Israel ,the character of the oil is mild and smooth and provides the opportunity to blend with oil from other varieties. Barnea is particularly tolerant of peacock spot
Arbequina is one of the main varieties planted, The fruit of Arbequina comes from Spain, it is small and ripens unevenly and matures early to mid season. It produces a high yield of very good quality oil. The oil is rated highly mainly for its good organoleptic characteristics. The reduced levels of oleic acid and relatively low level of polyphenols in the oil lead to its low stability.
Coratina is one of the most important Italian varieties, having the largest olive growing area of Italy. Coratina is tolerant of cold, Coratina produces very high quality oil with high levels of polyphenols making it very stable.
Koroneiki is the main oil variety in Greece. The oil content of Koroneiki is high and is rated highly. The oil has a high level of oleic acid and is very stable. The fruit is ovoid and small, this variety is resistant to drought but does not tolerate cold.
“He knows his olive trees better than he knows his children.”
― Rebecca Helm-Ropelato
”
A little olive dressing, brightens both the food and the body OLIVEIL SPRAY
GAME OF TASTE
Olive oil are best recommended when eaten raw, which could be by not only using it for dressing a salad, but also in different ways experimenting new flavours with it, different flavors and combination with olive oil can bring in some delicious healthy taste of life.
Oliveil brings to you best of the four worlds - Israel, Spain, Italy and Greece variety of Olives, each with its own mouth watering texture, aroma and taste, discover best of mix-n-match recipe ideas and share yours.
“Best variety olive from Israel, Italy, Spain and Greece ”
HUMMUS
Homemade hummus is super tasty to make with a Bonne Bouche olive oil dressing on top.
PEA AND FETA SALAD
The secret for this recipe is a fresh dressing made with olive oil, lemon, mint, and honey.
AVOCADO TOAST
Avocado-o-live toast a day keeps the doctor forever away .
OLIVE PESTO
Pestos are a great way to consume raw olive oil. Try the classic Italian basil pesto with basil, garlic and pine nuts
FAVA BEAN
Fava beans with olive oil, lemon and garlic,A toothsome dish to keep you full and focused for hours!
A SPOON OF OLIVE
Adding a teaspoon of olive oil to your daily diet will add up all the energy, antioxidants and protect you for lifetime from heart diseases.
CONTACT US
At Oliveil we love hearing from our customers and welcome you to reach us in the manner most convenient for you. We will be delighted to accompany you in the discovery of our olive oil experience.
You may email us by using this form. You can also leave us your telephone number and we will call you back as soon as possible.
ADDRESS
OLIVEIL ORGANIC PRIVATE LIMITED
173/02 RHB, PRATAP NAGAR,
LANDMARK - JAIPUR INTERNATIONAL AIRPORT JAIPUR,
RAJASTHAN, INDIA 302033